How To Care For Your Monstera Deliciosa (Swiss Cheese Plant)
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The Monstera Deliciosa, also known as the Swiss Cheese Plant, is a dramatic and eye-catching addition to any home. Its large, glossy leaves develop characteristic splits and holes as they mature, creating a unique and sculptural look.
Light
Monsteras prefer bright, indirect light. Avoid placing them in direct sunlight, as it can scorch the leaves. An east- or west-facing window is ideal.
Water
A Monstera will prefer consistently moist soil, but they are also susceptible to overwatering. Allow the top inch or two of soil to dry out slightly between waterings. It will tolerate underwatering much more than overwatering.
Soil
A well-draining potting mix is essential for Monsteras. A mix of peat moss, perlite, and orchid bark provides good drainage and aeration.
Temperature and Humidity
Monsteras thrive in warm, humid conditions. Aim for temperatures between 18-27°C. To increase humidity, you can use a humidifier, mist the plant regularly, or place the pot on a tray of pebbles filled with water.
Fertilising Fertilise your Monstera during the growing season (spring and summer) with a balanced liquid fertiliser diluted to half strength. Reduce or cease fertilisation during the winter months.
Pruning
Pruning is generally not necessary for Monsteras. However, you can prune to shape the plant or remove any damaged or yellowing leaves.
Troubleshooting
- Yellowing leaves: Overwatering or underwatering can cause yellowing leaves. Adjust your watering schedule accordingly.
- Brown leaf tips: This can be caused by low humidity, overwatering, or mineral buildup in the soil. Increase humidity, reduce watering frequency, and use filtered water.
- Lack of fenestrations: Young Monsteras may not develop fenestrations immediately. Increased light and maturity can encourage their development.
With proper care, your Monstera Deliciosa will thrive and become a stunning focal point in your home.